We can tailor any menu to suit requirements
(minimum numbers required – ask for details)

BBQ Menu 1

Fillets of Salmon, Crushed Chillies and Sesame
Smoked Red Pepper Relish
Tandoori Corn-fed Chicken Breast
Sirloin Steaks, Merlot, Mixed Peppercorns, Summer Herbs
(v) Bruschetta, Wild Mushrooms, Tarragon and Ricotta

Penne, Gem, Pesto, Pancetta
Baby Plum Toms, Chicory, Balsamic
Mild Madras Hot New Pots, Cilantro
Chard, Rocket, Chinese Leaf, Walnut Vinaigrette 

Tiger, Tuscany Olive, Spinach Ciabatta
Dressings & Oils
Sweet Chilli
Vintage Balsamic
Extra Virgin Olive Oil

Pineapple, Mango, Paw-Paw, Charentais, Papaya, Black and Green Grapes, Glayva Syrup, Clotted Cream
Baked Chocolate Cheesecake, Girotine Cherries 

Bar Nibbles
Root Vegetable Crisps, Japanese Rice Crackers
Black and Green Olives

BBQ Menu 2

Griddled Tiger Prawns, Mint & Lemon Oil
Cumberland Pork and Leek Coils, Onion Marmalade
Fillet Beef Satays, Dark Soy, Vermicelli Noodles
(v) Beef Toms, Wild Rice, Shiitake Mushroom, Coriander

Blackened Fennel, Purple Onion, Bell Peppers, Zucchini
Sun-dried Toms, Gem, Black Olives
Cous-cous, Snow Peas, Sultanas, Flat Leaf
Hot New Pots, Cornish Butter, Garden Herbs

Tomato Ciabatta, Black Olive Loaf, Foccacia
Dressings & Oils
Pomdorino and Celery Chutney
Black Bean and Mango Salsa
Greek Yoghurt and Cucumber Cooler 

Chocolate Mazarin Cake, Ganache, Strawberries, Pistachio
Pavlova, Mascarpone, Redcurrants, Blackberries, Blueberries

 Bar Nibbles
Root Vegetable Crisps, Japanese Rice Crackers
Black and Green Olives