Your first choice for Weddings,
Private Dinner Parties & Public Events
Event & general info:
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Menus
Please feel free to take a look at our menu options by clicking on the categories that interest you!
Shows & Events
Did you know you can also book us for your shows and public events?
Regular events we’re booked up for include:
All breed and single breed open dogs shows;
• Championship dog shows;
• Canine health seminars;
• Grooming shows;
• Antiques fairs & exhibitions;
• Game & country fairs, etc.
Bit of Background to our Events Offering:
Ash’s wife exhibits dogs herself and awards CC’s; we feel that gives us real industry knowledge and advantage; we
appreciate: how dog shows run; judges’ and stewards’ requirements; the need to provide exhibitors with superquality,
wholesome food consisting of healthy choices - sensible prices.
Ask us about our “all day hospitality package” for Judges, Stewards and Comittee Officials - leaving you and your
committee to run your show/event ..... Prices start at just £7.00 per person!
Browse our “feedback” page - for up to date reviews client comments. Or, contact us.
Below is our most popular public event/spectator menu - dishes can of course be altered to suit venue,
season, club requirements etc..
Cappucino
Hot chocolate
Bacon or Sausage Bap
Lasagne and fries
Roast Pork/Chicken Fillet Bap
Baguettes/Twinnies
Stealth fries
Cakes, Pastries, Muffins
Confectionary & Crisps
£1.50
£1.50
£3.50
£5.50
£4.50
£3.50
£2.50
£1.50
£0.80
Canape Menus
Our canape menus are available in varying styles of delivery,
ask us also about our Tray Chic Canape Concept.
See our sample menus below (minimum numbers required)
Canape Selection 1
Canape Selection 2
Choose any 5 of the following:
Choose any 5 of the following:
5 Spiced Duck Spring Rolls, Oriental Dipping Sauce
Goats Cheese Crostini with Sweet Chilli Jam
Parma Ham, Mustard Biscuits with Apricot Relish
Beef Carpaccio, Mooli, Mascarpone
Dill Crab, Crisp Pastry Case, Parmesan Shards
Tartare of Smoked Salmon, Pastry Cup, Dill Mayo
Herb Crostini, Roasted Vegetables, Parmesan
Wild Mushroom Spring Rolls, Scallion Plum Sauce
Sticky Chicken, Smoked Paprika
Chocolate Cup Raspberry Mousse, Griotine Cherries
Duck Spring Rolls, Coriander & Lime
Curried Boston Crab Cones
Duck Spring Rolls, Hoi Sin Sauce
Coconut & Saffron Prawns Tartlet
Skewered Thai Prawns, Coriander & Lime
Quails Eggs, Salsa Verdi, Crisp Pastry Case
Smoked Salmon, Sevruga Caviar, Crème Fraiche
Whisky-Cured Highland Beef, Wasabi
Kirsch Cherry Chocolates
White Chocolate Dipped Strawberries, Pistachios
AJC’s Infamous “Shots” Canape Selection
Canape and accompanying “alcohol shot”. Choose any 5 of the following:
5 Spiced Duck Spring Rolls, Oriental Dipping Sauce
Goats Cheese Crostini with Sweet Chilli Jam
Parma Ham, Mustard Biscuits with Apricot Relish
Beef Carpaccio, Mooli, Mascarpone
Dill Crab, Crisp Pastry Case, Parmesan Shards
Tartare of Smoked Salmon, Pastry Cup, Dill Mayo
Herb Crostini, Roasted Vegetables, Parmesan
Wild Mushroom Spring Rolls, Scallion Plum Sauce
Sticky Chicken, Smoked Paprika
Chocolate Cup Raspberry Mousse, Griotine Cherries
Formal Buffets
(minimum numbers required - ask for details)
We can tailor any menu to suit requirements and style of service,
and also offer a very wide range of hot buffet menus
Cold Buffet Menu 1
Cold Buffet Menu 2
wholegrain mustard-baked ham
roast beef, horseradish cream
cheddar quiche, snipped chives
home-made coleslaw, crispy bacon
baby new pots, garden herbs
summer salad leaves, olive oil
white and brown rolls, salted butter
chocolate fudge cake; or
caramel apple granny, double cream
supreme of salmom, lime and pesto mayo
griddled lemon chicken, soy noodles
cheddar, stilton and broccoli flan
greek salad: beef toms, feta, cucumber, black olives
baby new pots, pommery mustard mayo
rocket, gem and iceberg salad
continental bread selection, salted butter
rhubarb and raspberry frangipani; or
californian carrot cake, double cream
Cold Buffet Menu 3
oak smoked salmon, dill and watercress dressing
beef carpaccio, rocket salad, shaved parmesan
goats cheese crostini, sweet chilli jam
penne pasta, roasted mediterranean vegetables
baby new pots, salted butter, garden herbs, scallions
salad leaves, cracked black papper, extra virgin olive oil
rustic farmhouse breads, salted butter
fresh fruit salad, cinnamon stock syrup, double cream; or
lemon meringue pie, shortbread biscuits
Formal Dining
Perfect for dinners & events, weddings, christenings, etc.
(minimum numbers required - ask for details)We can tailor any menu to suit requirements and style of service
Plated Menu 1
Plated Menu 2
charentais melon, fresh figs,
mango and sweet chilli dressing
local free range chicken,
filled with mozzarella & sun-blushed tomatoes,
new pots, seasonal vegetables,
pommery mustard sauce
(v) buffalo mozzarella & sun-blushed tomato tart
new pots, seasonal vegetables, broccoli sauce
tart au citron sharp raspberry sauce
chicken liver parfait,
red onion chutney, toasted ciabatta
(v) wild mushroom risotto
north warks beef sirloin,
charlotte pots, seasonal vegetables,
shiraz wine sauce
(v) pimentos, baby leeks, button mushrooms,
charlotte pots, piri piri sauce
chocolate mazarin cake,rum & chocolate ganache
Plated Menu 3
chicken caesar salad, cracked lemon pepper, parmesan shavings
(v) vine tomatoes, caesar salad, cracked lemon pepper, parmesan shavings
north warks beef rump, roasted pots, seasonal vegetables, pepper sauce
(v) aubergine & courgette gallette, roasted pots, seasonal vegetables,pepper sauce
chocolate & kumquat truffle, orange sauce, strawberries
VIP Menu
All menus are individually designed and tailored to suit your requirements!
Ask for details (for example: a 7-course dining experience)
Pricing starts at £60 per person.
BBQ Menu
We can tailor any menu to suit requirements
(minimum numbers required – ask for details)
BBQ Menu 1
BBQ Menu 2
Fillets of Salmon, Crushed Chillies and Sesame,
Smoked Red Pepper Relish
Tandoori Corn-fed Chicken Breast
Sirloin Steaks, Merlot, Mixed Peppercorns,
Summer Herbs
(v) Bruschetta, Wild Mushrooms, Tarragon and Ricotta
Salads
Penne, Gem, Pesto, Pancetta
Baby Plum Toms, Chicory, Balsamic
Mild Madras Hot New Pots, Cilantro
Chard, Rocket, Chinese Leaf, Walnut Vinaigrette
Breads
Tiger, Tuscany Olive, Spinach Ciabatta
Dressings & Oils
Sweet Chilli
Vintage Balsamic
Extra Virgin Olive Oil
Desserts
Pineapple, Mango, Paw-Paw,
Charentais, Papaya, Black and Green Grapes,
Glayva Syrup, Clotted Cream
Baked Chocolate Cheesecake, Girotine Cherries
Bar Nibbles
Root Vegetable Crisps, Japanese Rice Crackers.
Black and Green Olives
Griddled Tiger Prawns, Mint & Lemon Oil
Cumberland Pork and Leek Coils, Onion Marmalade
Fillet Beef Satays, Dark Soy, Vermicelli Noodles
(v) Beef Toms, Wild Rice, Shiitake Mushroom, Coriander
Salads
Blackened Fennel, Purple Onion, Bell Peppers, Zucchini
Sun-dried Toms, Gem, Black Olives
Cous-cous, Snow Peas, Sultanas, Flat Leaf
Hot New Pots, Cornish Butter, Garden Herbs
Breads
Tomato Ciabatta, Black Olive Loaf, Foccacia
Dressings & Oils
Pomdorino and Celery Chutney
Black Bean and Mango Salsa
Greek Yoghurt and Cucumber Cooler
Desserts
Chocolate Mazarin Cake,
Ganache, Strawberries, Pistachio
Pavlova, Mascarpone, Redcurrants,
Blackberries, Blueberries
Bar Nibbles
Root Vegetable Crisps, Japanese Rice Crackers.
Black and Green Olives
The Hollies, Wigston Hill, Baxterley
Atherstone, North Warwickshire, CV9 2HW
Tel : +44 (0)1827 37 00 37
Mob: +44(0)7971 53 35 39